Cape Porpoise Kitchen



General Information

967-1150

www.capeporpoisekitchen.com

Dining and Entertainment

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CapePorpoiseKitchen

Text from ad:

CALL 967-1150 TO ORDER YOUR DINNER TODAY!

For complete Thanksgiving Menu please visit our website:

www.capeporpoisekitchen.com

OPEN WEDNESDAY, NOV 22 • 7am-7pm

OPEN THANKSGIVING DAY, NOV 23 • 7am-2pm

**PLEASE PLACE ALL THANKSGIVING ORDERS

BY 12 NOON MONDAY, NOVEMBER 19TH**

1 Mills Road, Cape Porpoise • 967-1150

~STARTERS:

Roasted Butternut Squash & Apple Soup & VT Cheddar Soup

Grilled Pear & Gorgonzola Crostini with Honeyed Pecans -

Smoked Salmon Platter w/ Capers, Red Onion, Creme Fraiche

& Mini Rye - Baked Brie in Puff Pastry w/ Apricot Preserves,

Sliced Pears & Walnuts

FRESH TURKEY

(ONE POUND PER PERSON):

Uncooked - Brined & rubbed w/ Olive Oil & Herbs-- oven ready

Herb Roasted Whole Turkey- Brined & rubbed w/ Olive Oil &

Herbs- Ready to eat - Carved Breast of Herb Roasted Turkey

STUFFING:

Sage & Sausage Herbed Bread Crumb Stuffi ng

Cornbread Stuffi ng with Roasted Chestnuts & Herbs-

SIDES:

Yukon Gold Garlic Mashed Potatoes -

Whipped Sweet Potatoes w/ Maple Pecan Crumble

Whipped Turnip w/ Ginger Butter

Acorn Squash Stuffed w/ Wild Rice, Cranberries, Pecans &

Manchego- Bread Pudding w/Roasted Corn, Creen Chiles &

Smoked Cheddar Caramelized Brussel Sprouts & Pearl Onions

•Caulifl ower Au Gratin •Creamed Spinach w/Parmesan Crust -

• Sauteed Haricot Verte w/ Roasted Shallots- • Roasted Fall

Vegetable Medley • Grand Marnier Cranberry Sauce

• Chef Ron’s Turkey Gravy -

HOMEMADE DESSERTS:

Pies: Pumpkin, Apple, Wild Maine Blueberry,

Apple Cranberry & Apple Crisp

•Individual Chocolate Moulton Cakes

•Cranberry Chocolate Chip Mini Cookies

Sweetie Pie’s Hand Decorated Shortbread Cookies

This Thanksgiving, let Cape Porpoise Kitchen do the cooking!

Call in your order for a delicious

Herb Roasted Turkey with all the trimmings.

We’ve got everything you need for your holiday feast

from soup to spiced nuts and fi ne wines.

capeporpoisekitchen.com

967-1150
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